Spring Zuchinni Slice
Looking for a yummy nutritious lunch idea for spring? This is a quick and tasty Zucchini Slice recipe that will satisfy the whole family! Perfect for a lunch, dinner, picnics, afternoon snack - take your pick!
Recipe via Wondercooks.com
Ingredients:
1 cup self-raising flour
2 bacon rashers
5 eggs
1 cup cheese grated
1/4 cup parmesan cheese
1 onion
1 tbsp butter softened
Salt & Pepper to taste
Method:
Preheat the oven to 180°C / 360°F.
Heat a frying pan on medium heat and add in the bacon. Once it starts to brown, and you start to see the bacon fat come out, add the onions. Cook for a few minutes to soften. Remove from heat and transfer to the baking dish to cool.
In a large mixing bowl, add in the flour, cheddar, parmesan, softened butter and eggs. Season with salt and pepper, then mix well to combine.
Fold the grated zucchini into the mixture.
Pour into the baking dish and mix well to incorporate the bacon and onion.
Bake for 40 minutes or until lightly browned on top.